Salmon River Chef Knife

Where craftsmanship meets culinary precision. Formed from 80CrV2 high-carbon steel and hardened to an impressive 63 HRC, this chef knife offers unmatched edge retention and cutting performance. The blade’s fine grain structure makes it a workhorse in the kitchen—tough enough for heavy prep, yet sharp enough for delicate slicing.

The handle is a true piece of functional art, shaped from stabilized maple burl and accented with vintage micarta and stainless steel pins. A rare inlay of genuine mammoth tusk adds timeless character—each piece a nod to the ancient, wild origins of the Salmon River that winds its way through the rugged mountains of Idaho.

Balanced in hand and bold in presence, this knife is built to be used, admired, and passed down for generation.

Handmade in Boise, Idaho USA